Cookbooks Food Wine > Cooking Education Reference (US)

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Showing 24 of 115 items.
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
17.35 USD
The Essential,Cookbook: Classic Recipes for a New Century
The Essential,Cookbook: Classic Recipes for a New Century
50.00 USD
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections: Literature, Culture, and Food Among the Early Moderns
30.98 USD
High on the Hog: A Culinary Journey from Africa to America
High on the Hog: A Culinary Journey from Africa to America
N/A
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Memoir, Recipes, and More
N/A
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State
24.98 USD
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
34.13 USD
Fannie Farmer 1896 Cook Book: The Boston Cooking School
Fannie Farmer 1896 Cook Book: The Boston Cooking School
11.55 USD
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
The Old World Kitchen: The Rich Tradition of European Peasant Cooking
N/A
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook
Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook
11.24 USD
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
13.27 USD
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]
19.49 USD
Sweet Invention: A History of Dessert
Sweet Invention: A History of Dessert
N/A
Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!
Cook Yourself Thin Faster: Have Your Cake and Eat It Too with Over 75 New Recipes You Can Make in a Flash!
10.75 USD
The Mason Jar Soup-to-Nuts Cookbook: How to Create Mason Jar Recipe Mixes (Mason Jar Cookbook)
The Mason Jar Soup-to-Nuts Cookbook: How to Create Mason Jar Recipe Mixes (Mason Jar Cookbook)
12.29 USD
The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
The New Food of Life: A Book of Ancient Persian and Modern Iranian Cooking and Ceremonies
69.59 USD
Hashimoto’s Food Pharmacology: Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health
Hashimoto’s Food Pharmacology: Nutrition Protocols and Healing Recipes to Take Charge of Your Thyroid Health
18.59 USD
You'll Ruin Your Dinner: Sweet Memories from Irish Childhood
You'll Ruin Your Dinner: Sweet Memories from Irish Childhood
N/A
Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes
Simple & Delicious Cookbook: 242 Quick, Easy Recipes Ready in 10, 20, or 30 Minutes
9.73 USD
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
7.98 USD
The Country Cooking of Ireland
The Country Cooking of Ireland
2.99 USD
Deep Run Roots: Stories and Recipes from My Corner of the South
Deep Run Roots: Stories and Recipes from My Corner of the South
23.82 USD
Rasika: Flavors of India
Rasika: Flavors of India
15.33 USD
From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database
From "As Purchased" to "Edible Portion": How to Analyze a Recipe Using a Nutrient Database
14.99 USD