Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Authors: Centre Terre Vivante, Coleman, Eliot

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Brand: Chelsea Green Publishing

ASIN: 1933392592 (US)

17.80 USD In Stock

Features

  • An essential guide for those who seek "healthy food for a healthy world"
  • The collective effort of over 150 organic gardeners across France and Europe!
  • Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
  • These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
  • More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients

Category: N/A (Slug: subjects/cookbooks-food-wine/canning-preserving)

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