The science of food: An introduction to food science, nutrition, and microbiology (Pergamon international library of science, technology, engineering, and social studies)

Authors: Gaman, P. M

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Brand: Brand: Pergamon Press

ASIN: 0080199488 (US)

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  • Used Book in Good Condition

Category: N/A (Slug: science-math/agricultural-sciences/food-science)

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