The Kitchen as Laboratory: Reflections on the Science of Food and Cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Authors: Vega, César, Ubbink, Job, van der Linden, Erik

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Brand: Columbia University Press

ASIN: 0231153449 (US)

18.59 USD In Stock

Category: N/A (Slug: cookbooks-food-wine/cooking-methods/organic)

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